With the festive time fast approaching this would make a lovely tasty gift for someone… if I didn’t eat it first 😀
Late last year I found myself alone in Melbourne’s most famous Spanish restaurant, Movida. I was sitting at the bar with eight (yes, EIGHT) dishes in front of me. I was in Melbourne for three days doing a baking course and had asked my classmates for dinner recommendations. The overwhelming response was to try Movida and despite warnings from everyone that it would be almost impossible to get a table, I managed to walk in and get a seat at the bar. Luck was on my side! So there I was, all alone with eight different tapas and because everything was riquisimo, I was secretly glad there was no one to share it with me!
The highlight of my meal was Movida’s hot chocolate ganache pudding with vanilla bean ice-cream and nougat. There isn’t anything new with a warm chocolate pudding with ice cream is there? I mean, that’s…
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